english menu

Grilled salmon tartare on mixed greens with a honey mustard dill dipp

9,90€

Baked feta cheese in parchment with grilled vegetables

7,70€

Ravioli with a fig and peccorino filling in a tomato essence refined with sherry

7,30€

Great buffalo mozzarella on a warm tomato-mango salad with rucola and breadcrisps

10,60€

Beef consommé made from boiled beef with vegetables and dumplings

5,50€

Small mixed salad

5,80€

Homemade cheese spaetzle with caramelized onions and mixed salad´s

15,90€

Ravioli with a fig and peccorino filling in a tomato essence, refined with sherry, rucola and grated parmesan

15,90€

“Veggie-Burger”, camembert with cranberries on mixed greens in a burger bun with fries and dip

14,90€

Fish

Pan-fried pike-perch filet with sauteèd chanterelles, serred on a bed of leet vegetables in a light dijon mustard cream sauce, accompanied by parsley potatoes

22,90€

Grilled salmon filet on fresh pea purèe with a chili hollandaise, summer vegetable bouquet and baby potatoes

22,90€


Grilled cutlet on a red wine pepper sauce, served with green beans and fried potatoes

18,90 €

“Räuber Lippolds Henkersmahlzeit”, two german Schnitzel with caramelized onion´s and fried egg with fried potatoes an mixed salads 

17,90€

small portion 12,90€

“Allgäuer Ratsherrenteller”, two pork medallions on homemade cheese spaetzle with creamy mushrooms, served with a small side salad

20,50€

small portion 15,70€

for 2€ extra we are serving a big side salad

Rump steak (220g) from Argentine grass-fed cows with a balsamic jus, grilled mixed vegetables and potato-gratin

31,50€

Portion of German asparagus spears with hollandaise sauce, served with two breaded pork loin schnitzels and parsley potatoes

28,90 €

Crusty roast pork from straw-fed pig with Einbecker beer sauce, surrounded by a selection of vegetables and gratined creamy potatoes

16,90€

Lamb rump, roasted pink with a thyme jus, served with a green bean and tomato ragout and rosemary potatoes

27,50 €

Tender chicken breast with balsamic jus, surrounded by a selection of vegetables, buttered mushrooms and rosemary potatoes

18,90€

Boiled prime beef in a horseradish sauce, served with mixed salad in chire dressing and pursley potatoes

18,90€

…and after the meal, an espresso orcapuccino, or a capuccino Dolce Vita refined with bailey´s

3,50€


a scoop of refreshing sorbet topped with a sparkling wine(Please ask us which varieties are available)

4,40€

dark-choc-raspberry mousse

4,20€

homemade pearice from our two trees with crème fraîche and honey

4,20€

a huge scoop of vanilla ice cream on hot raspberries

7,90€

panna cotta with white chocolate and cherry compote

7,70€

Feel free to ask us about our homemade ice cream flavors, which change seasonally



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